Appetizer
8 ounces cream cheese
7 ounces flaked crab meat
1/2- 1 tsp Worcestershire sauce
2 drops tobasco sauce
1 tablespoon sour cream
1 tablespoon lemon juice
1/4 teaspoon salt
grated Parmesan cheese
Drain crab meat well and sprinkle with lemon juice.
Mix all ingredients together except cheese.
Sprinkle cheese on top when putting in oven-proof dish.
Bake at 350 F for 1/2 hour.